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@ Dawn
2025-05-06 02:12:57Chef's notes
This cake is not too sweet and very simple to make. The 3 flavors and mild and meld well with the light sweetness.
Details
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 45 min
- 🍽️ Servings: 12
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking soda
- 1 cup sugar
- 3 large eggs
- 1/2 cup full fat milk
- 3/4 cup unfiltered olive oil
- 2/3 cup finely chopped raw, unsalted almonds
- 2 tsp lavender
- 1 Tbsp powdered sugar
Directions
- Preheat oven to 350 degrees F. Lightly butter 8 inch baking pan.
- In smal bowl, whisk together flour, salt, and baking soda.
- In large bowl, beat eggs and sugar until light colored and fluffy. Add milk.
- Slowly pour and stir in olive oil.
- Fold dry ingredients into the wet ingredients,
- Stir in the almonds and the lavender, reserving some flowers for garnish.
- Pour into prepared pan and bake for 45 min, or until toothpick comes out clean.
- Cool on wire rack, dust with powdered sugar and top with reserved lavender.