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@ n2da
2025-03-02 22:48:04This dish is a classic Argentine barbecue (asado) preparation, where lamb leg is slowly grilled over an open fire or on a parrilla (grill) and served with chimichurri sauce.
Ingredients
For the Lamb:
- 1 whole leg of lamb (about 2.3–3.2 kg/5–7 lbs)
- 3 tbsp coarse salt
- 2 tbsp black pepper
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- Juice of 1 lemon
- ½ cup red wine (optional)
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- ½ cup fresh cilantro (optional)
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tbsp dried oregano
- ½ cup olive oil
- ¼ cup red wine vinegar
- Salt and pepper to taste
Instructions
1. Prepare the Lamb:
- Pat the lamb leg dry and rub it with olive oil, garlic, lemon juice, paprika, oregano, cumin, salt, and black pepper.
- Let it marinate at room temperature for 1 hour (or overnight in the fridge for more flavor. I recommend 12-24hrs).
2. Set Up the Fire:
- Traditionally, cordero asado is cooked over a wood fire or charcoal at a low temperature (225–275°F / 110–135°C) for slow cooking.
- If using a grill, prepare indirect heat by placing hot coals on one side and keeping the lamb on the cooler side.
3. Grill the Lamb:
- Place the lamb leg on the grill bone-side down.
- Cook low and slow for 3 to 4 hours, turning occasionally and basting with wine or water to keep it moist.
- If using a thermometer, the internal temperature should be:
- Rare: 125°F (52°C)
- Medium-Rare: 130–135°F (55–57°C) (I recommend medium rare for my lamb)
- Medium: 140–145°F (60–63°C)
- Well Done: 155°F+ (68°C+)
4. Make the Chimichurri Sauce:
- In a bowl, mix chopped parsley, cilantro, garlic, red pepper flakes, oregano, olive oil, and red wine vinegar.
- Season with salt and pepper.
- Let it sit for 30 minutes for the flavors to blend.
5. Rest & Serve:
- Once cooked, let the lamb rest for 15–20 minutes before slicing.
- Serve with chimichurri sauce and a side of grilled vegetables or crusty bread.
Enjoy your Argentinian Cordero Asado! 🇦🇷🔥