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@ reelfood
2024-04-30 22:07:25Chef's notes
I usually use Nutella as a chocolate choice, however you can use any spread of your own preference. Make sure pancakes are thin so they can be folded. Enjoy!
Details
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 15 min
- 🍽️ Servings: 4
Ingredients
- 1 egg
- 1 cup of milk
- 3/4 cup of gluten free flour
- Oil
- Salt
- Gluten free baking powder
- 2 bananas
- Flaked almonds
- Peanut butter
- Chocolate spread
Directions
- Mix 1 egg in the bowl untill fluffy
- Add milk and mix
- Add pinch of salt and baking powder
- Add 1 table spoon of oil
- Add flour
- Mix until is thick and fully mixed
- Heat up few drops of oil on the flat pan
- Pour little mix untill fully covers pan but make sure remains thin
- Wait until fully set, I usually don’t flip it over
- Decorate ready pancake with peanut butter spread, chocolate spread and banana slices
- You should be able to make 7-8 pancakes
- When you fry them all take handful of flaked almonds and fry them on the same pan untill crispy
- Sprinkle them all over your pancakes and add extra banana slices