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@ Chef Tommy
2025-05-16 03:19:31You could definitely do a pot roast with this recipe you attached! Beef and red sauce are a match made in heaven. The beef would complement the tomato based sauce and vice versa. If you are making this sauce I would sear off your beef of choice then make the sauce with the fond from the meat. Then just make the sauce and place the beef back in then cook away low and slow. Use a Dutch oven or just do on the stove top. 6hrs seems excessive, 2hrs is usually enough…