-
@ Henry
2025-05-11 07:42:38
Yeah if bokashi doesn't go wrong, it should have a sweet pickly smell to it. Some people still find it unpleasant though. It has 3 main organisms to it yeast, lactic acid bacteria and purple no sulphur bacteria if those 3 dominate it smells a bit like a lacto fermented food. The PNSB keeps it from going completely anaerobic as it consumes the CO2. It usually goes wrong if the juice isn't drained so it goes anaerobic. You know when it goes wrong as it becomes an open all the windows in the house smell ... I wasn't popular that day 😂