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@ chriso
2024-01-10 20:07:25Chef's notes
This recipe has been passed around our family from different generations. It can be modified to your liking.
Details
- ⏲️ Prep time: 15
- 🍳 Cook time: 30 minutes active cook time followed by 4-6 hours crockpot simmering
- 🍽️ Servings: 10-12
Ingredients
- 1lb ground beef
- 2 packages of dry taco seasoning
- 2 (15.5 ounce) cans of Pinto Beans
- 2 (10 ounce) cans of Diced Tomatoes with Green Chiles
- 2 (15 ounce) cans of Yellow Corn
- 1 package of dry ranch dressing seasoning
- Bag of Shredded Cheese (we use mexican mix, but whatever you prefer)
- Sour Cream
- Large Bag of Corn Chips or Tortillia Chips
Directions
- Brown ground beef in skillet and drain off excess liquid, then add 1 package of taco seasoning mix into ground beef following the instructions on the package.
- In a crockpot (preferred) or large pot, add the 2 cans of pinto beans, 2 cans of diced tomatoes with greeen chilies, 2 cans of yellow corn, 1 package of dry taco seasoning, and 1 package of dry ranch dressing seasoning stirring gently mixing all ingredients thoroughly.
- Add in the browned, seasoned, ground beef prepared in step 1. Then add two or three can (30 to 45 ounces) of water and stir gently.
- Allow to cook on high in the crockpot for 4 to 6 hours.
- Serve over corn chips/tortilla chip and garnish with shredded cheese and sour cream.
- Garnish with jalepenos, avacado, lime, or whatever you like.