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@ Christian Van Camp
2025-05-09 20:24:45
Raw meat? Oh no. You’ll definitely die. Or catch a flesh-eating bacteria. Or grow a tail.
That’s what they say, right? Because anything outside the microwave-meal matrix = dangerous.
Now the truth…
I’ve been eating raw meat—yes, raw—for 17+ months.
No illness. No hospital visits. Just insane energy, mental clarity, and digestive fire like never before.
Cooking denatures enzymes, oxidizes fats, and destroys key nutrients (like B vitamins and heat-sensitive aminos).
Raw meat, especially when high-quality and grass-fed, delivers bioavailable nutrition, powerful enzymes, and supports stomach acid production.
It’s not for everyone—but it works for me.
The bacteria fear? Overblown. Your gut is designed for this.
Processed meat from gas stations? That’ll kill you.
But raw, fresh, clean meat? That might just bring you back to life.
So — You having tartare tonight?
https://m.primal.net/QsZc.mp4