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@ Joel Sarkis 🫂⚡
2025-06-16 21:24:24
In Brazil, particularly in Minas Gerais, a significant amount of raw milk cheese is produced, much of which is considered "clandestine" due to legal restrictions on raw milk cheese production and sales. This clandestine cheese is often made in rural areas and transported to markets secretly.
Raw Milk Restrictions:
Brazilian law heavily regulates or prohibits the production and sale of cheese made from raw milk, requiring pasteurization for most cheeses.
Minas Gerais:
This region in Brazil is known for its raw milk cheese production, but much of it falls outside the legal framework.
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