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@ Chaplin Tokyo _Hello, world!_
2025-05-01 00:24:57
nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq0nt64w95836w0vzxc7pjmphcptzwtckdlzrs3hcw4j75jews69zq8t2vgt Yes I wasn’t aware of this but apparently Yamada Nishiki and other special rice varieties are easier to handle for brewing sake. I must say the koshihikari nigori sake I had yesterday was excellent!
Thanks for the list of sake you can get in NZ. I see what you mean about the choice being quite limited, although some of those brands are pretty good ones.
In Japan though the variety is quite astounding and even some well known major brands like Gekkeikan sometimes come up with excellent sake at mass market prices which shows they’re not simply doing the same old things!