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@ beejay
2025-05-25 19:10:05
None. Please see the Jerky FAQ at the bottom of my page MailboxMeat.com
Here's the excerpt regarding allulose. If you also don't want molasses (measurement is 1/4 tsp for a whole pound of jerky, which makes 4 packs) then the product will be dry and crumbly, and I cannot guarantee a good result):
Allulose:
If you are wary of this ingredient, I can leave it out and leave in the molasses. However, your product will not be as soft and chewy, it will be slightly more dry in texture. If you prefer not to have this ingredient added to your order, please put indicate this in your order notes box (under the shipping section of the checkout page) and make sure you order at least 4 packages of each flavor. I do not make jerky one package at a time. Molasses only will be used and no Allulose will be added to your jerky.