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@ mike
2025-05-09 20:33:02What, did we have a conversation before? Your words are familiar, but I can't remember the conversation. Did we discuss Risotto? If so, then Porcini are a good base, the dried ones which you then soak in boiling water for a half hour or so, then use the liquor to add flavour later. Apart from that, any you fancy or that are in season.